3. Slenderized Chicken Parmesan (GF)
This cleaned up version of a classic reheats beautifully. Chicken cutlets dusted lightly with the gluten-free breadcrumbs and avocado oil, see salt, garlic, basil, oregano. Topped with a little red sauce and sprinkle of shredded fresh mozzarella. Served with zucchini noodles or choose tradional or GF pasta with a side of zesty lemon roasted broccoli.
22 G protein